I was craving farang food so I headed across the road to the pizza hut. In Cambodia, this means I crossed a dirt road to a hut that serves pizza. I ordered the margherita and a coke, but was denied.[bxA]
“No, no have coke. Good coconut today,” the smiley waiter guy told me.
“You don’t have coke?” I pointed to the cokes in the fridge.
“Yes, have coke but coconut is better. Try coconut today?”
“Okay, fine, I’ll have a coconut,” I half-heartedly conceded. I wanted a coke.


“Drink coconuts rather than soft drinks.”
Meanwhile, on my iPod Thomas L. Friedman’s narrator rattled on (and on and on and on) about the devastating effects to the environment caused by the globally expanding middle class and its demand for products like coca cola. A local tourism brochure explained to me how much more the community benefits economically from tourists paying a dollar for a home grown coconut versus a manufactured can of coke. So, for once, I was doing the right thing not only for the community, but my health and the environment… all thanks to that sweet smiley waiter at the pizza hut.
But, before you go thinking I’m any kind of conscientious environmentalist eco-tourist, stop. I’m not. To me, Copenhagen is a chewing tobacco back in Texas.

Copenhagen, you can see it in my smile.
Copenhagen, do yourself a favor.
Chew Copenhagen, drive them pretty girls wild.
Texas Singer Songwriter
3 comments:
What volume of liquid do you get from an average coconut? With apologies to Woody Allen, the mouth wants what the mouth wants. Learning to be flexible & accepting would be a very tough travel lesson.
But, before you go thinking I’m any kind of conscientious environmentalist eco-tourist, stop. I’m not. To me, Copenhagen is a chewing tobacco back in Texas.
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